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| Color | Silver |
|---|---|
| Country of Origin | France |
| PID | 335210 |
| Product weight (g) | 1 600 |
| Dishwasher proof | No |
| Diameter (cm) | 26 |
| Compatible hob types | Ceramic, Gas, Induction, Sealed plate |
| Material | Carbon steel |
| Manufacturer address | 25, Faymont 88340, LE VAL D'AJOL, FRANCE |
| Manufacturer's email address | |
| Manufacturer name | de Buyer Industries |
Professional chef’s frying pan with excellent cooking properties and an almost eternal lifespan! The carbon steel pan is a good alternative to Teflon pans and, like cast iron, requires a bit of care. A well-maintained carbon steel pan develops a natural non-stick surface formed by fat and carbon, reducing the need for maintenance and increasing non-stick properties. A frequently used carbon steel pan even has the cooking qualities of a cast iron pan and the non-stick properties of a Teflon pan! Additionally, metal utensils can be safely used with the pan.
The De Buyer Mineral B series features a completely natural and chemical-free organic beeswax coating as a pre-treatment. The coating protects the pan from rust and helps with initial use. It forms the first cooking surface on the carbon steel while improving the pan’s non-stick properties. Wash the pan with hot water before the first use to remove any storage dust – most of the beeswax will be removed from the surface. The small remaining amount of wax does not harm and actually helps with the pan’s initial use. If desired, you can also season the pan by burning in fat – see the instructions in the accompanying video link.
Carbon steel is the best choice for making pancakes – the pancake gets the right toasted surface and does not stick to the pan.
Carbon steel is not as porous a material as cast iron, so all ingredients can be safely cooked in it. For ingredients with a high protein content, such as eggs or white fish, it is advisable to be careful and lower the temperature significantly. Carbon steel should not be kept looking like bright steel; it changes color with use. The inside surface of the pan darkens, and when the interior surface is completely black, its natural non-stick surface is at its best.
Carbon steel pans should not be washed in the dishwasher; hand washing usually only requires hot water. Food should not be stored in a carbon steel pan, nor should it be left soaking in the sink due to rusting. If surface rust appears on the pan, it is not unusable; rust can be removed with a coarse sponge or steel wool. After use, washing, and drying, it is advisable to apply a drop of rapeseed oil to the pan to prevent surface rust during storage.
Suitable for all heat sources and cooktops, including induction. The frying pan can also be used in the oven (200 °C max 10 min).
The pressed body of the carbon steel pan may sometimes warp slightly. To prevent this, avoid putting a hot pan into cold water. Also, using the pan at full power on the stove may cause warping. If warping occurs, it is recommended to warm the pan slightly, place it upside down on a sturdy surface, and tap the center of the pan’s bottom with a hammer.
Professional chef's frying pan with excellent cooking properties and an almost eternal lifespan! The carbon steel pan is a good alternative to Teflon pans and, like cast iron, requires a bit of care. A well-maintained carbon steel pan develops a natural non-stick surface formed by fat and carbon, reducing the need for maintenance and increasing non-stick properties. A frequently used carbon steel pan even has the cooking qualities of a cast iron pan and the non-stick properties of a Teflon pan! Additionally, metal utensils can be safely used with the pan.
The De Buyer Mineral B series features a completely natural and chemical-free organic beeswax coating as a pre-treatment. The coating protects the pan from rust and helps with initial use. It forms the first cooking surface on the carbon steel while improving the pan’s non-stick properties. Wash the pan with hot water before the first use to remove any storage dust – most of the beeswax will be removed from the surface. The small remaining amount of wax does not harm and actually helps with the pan’s initial use. If desired, you can also season the pan by burning in fat – see the instructions in the accompanying video link.
Carbon steel is the best choice for making pancakes – the pancake gets the right toasted surface and does not stick to the pan.
Carbon steel is not as porous a material as cast iron, so all ingredients can be safely cooked in it. For ingredients with a high protein content, such as eggs or white fish, it is advisable to be careful and lower the temperature significantly. Carbon steel should not be kept looking like bright steel; it changes color with use. The inside surface of the pan darkens, and when the interior surface is completely black, its natural non-stick surface is at its best.
Carbon steel pans should not be washed in the dishwasher; hand washing usually only requires hot water. Food should not be stored in a carbon steel pan, nor should it be left soaking in the sink due to rusting. If surface rust appears on the pan, it is not unusable; rust can be removed with a coarse sponge or steel wool. After use, washing, and drying, it is advisable to apply a drop of rapeseed oil to the pan to prevent surface rust during storage.
Suitable for all heat sources and cooktops, including induction. The frying pan can also be used in the oven (200 °C max 10 min).
The pressed body of the carbon steel pan may sometimes warp slightly. To prevent this, avoid putting a hot pan into cold water. Also, using the pan at full power on the stove may cause warping. If warping occurs, it is recommended to warm the pan slightly, place it upside down on a sturdy surface, and tap the center of the pan’s bottom with a hammer.