The aluminum bread pan is the unsung hero of baking tools. With its straight sides and lid, this pan allows you to bake perfectly shaped, square loaves of soft bread. Without the lid, your bread will rise into the classic fluffy shape we all love. It’s fantastic for browning, can withstand high temperatures as well as freezing, and conducts heat beautifully. Just remember to grease the pan before baking. You can also use it to prepare dishes like meatloaf or even freeze treats.

The only thing aluminum doesn’t appreciate is acidic foods, such as fresh berries. So, when making frozen treats, we recommend lining the pan with plastic wrap to protect the aluminum from the acidity of the fruits. Aluminum products should always be hand-washed, as dishwashers can damage the material. Even when washing by hand, it’s best to rinse immediately after cleaning, as soaking in dish soap can start to tarnish the aluminum’s surface.