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| Color | Silver |
|---|---|
| Country of Origin | France |
| PID | 335207 |
| Product weight (g) | 1 500 |
| Diameter (cm) | 24 |
| Compatible hob types | Ceramic, Gas, Induction, Sealed plate |
| Material | Carbon steel |
| Manufacturer address | 25, Faymont, 88340 LE VAL D'AJOL, FRANCE |
| Manufacturer's email address | |
| Manufacturer name | de Buyer Industries |
Professional chef’s frying pan with excellent cooking properties and an almost eternal lifespan! The carbon steel pan is a good alternative to Teflon pans and, like cast iron, requires a bit of care. A well-maintained carbon steel pan develops a natural non-stick surface formed by fat and carbon, reducing the need for maintenance and increasing non-stick properties. A frequently used carbon steel pan even has the cooking qualities of a cast iron pan and the non-stick properties of a Teflon pan! Additionally, you can safely use metal utensils with the pan.
The De Buyer Mineral B series features a completely natural and chemical-free organic beeswax coating as a pre-treatment. The coating protects the pan from rust and helps with initial use. It forms the first cooking surface on the carbon steel while improving the pan’s non-stick properties. Before the first use, wash the pan with hot water to remove any storage dust – most of the beeswax coating will come off. The small remaining amount of wax does not harm and actually helps with the pan’s initial use. If desired, you can also season the pan by burning fat – see instructions in the accompanying video link.
The perfect omelette pan! The pan cooks an omelette with a wonderfully crispy crust but soft and creamy inside. The pan’s round shape makes cooking and flipping the omelette easy and quick.
Carbon steel is not as porous a material as cast iron, so you can safely cook all kinds of ingredients. For ingredients with a high protein content, such as eggs or white fish, it is advisable to be cautious and lower the heat significantly. Carbon steel should not be kept looking like bright stainless steel, as it changes color with use. The inside surface of the pan darkens, and when the interior is completely black, its natural non-stick surface is at its best.
Carbon steel pans must not be washed in the dishwasher; hand washing usually requires only hot water. Food should not be stored in a carbon steel pan, nor should it be left soaking in the sink due to rust risk. If surface rust appears on the pan, it is not unusable; rust can be removed with a coarse sponge or steel wool. After use, washing, and drying, it is advisable to apply a drop of canola oil to the pan to prevent surface rust during storage.
Suitable for all heat sources and stovetops, including induction. The frying pan can also be used in the oven (200 °C max 10 min).
The pressed body of the carbon steel pan may sometimes warp slightly. To prevent this, avoid putting a hot pan into cold water. Using the pan at full power on the stove may also cause warping. If warping occurs, warm the pan slightly, place it upside down on a sturdy surface, and tap the center of the pan’s bottom with a hammer.
8 in stock
Professional chef's frying pan with excellent cooking properties and an almost eternal lifespan! The carbon steel pan is a good alternative to Teflon pans and, like cast iron, requires a bit of care. A well-maintained carbon steel pan develops a natural non-stick surface formed by fat and carbon, reducing the need for maintenance and increasing non-stick properties. A frequently used carbon steel pan even has the cooking qualities of a cast iron pan and the non-stick properties of a Teflon pan! Additionally, you can safely use metal utensils with the pan.
The De Buyer Mineral B series features a completely natural and chemical-free organic beeswax coating as a pre-treatment. The coating protects the pan from rust and helps with initial use. It forms the first cooking surface on the carbon steel while improving the pan's non-stick properties. Before the first use, wash the pan with hot water to remove any storage dust – most of the beeswax coating will come off. The small remaining amount of wax does not harm and actually helps with the pan's initial use. If desired, you can also season the pan by burning fat – see instructions in the accompanying video link.
The perfect omelette pan! The pan cooks an omelette with a wonderfully crispy crust but soft and creamy inside. The pan’s round shape makes cooking and flipping the omelette easy and quick.
Carbon steel is not as porous a material as cast iron, so you can safely cook all kinds of ingredients. For ingredients with a high protein content, such as eggs or white fish, it is advisable to be cautious and lower the heat significantly. Carbon steel should not be kept looking like bright stainless steel, as it changes color with use. The inside surface of the pan darkens, and when the interior is completely black, its natural non-stick surface is at its best.
Carbon steel pans must not be washed in the dishwasher; hand washing usually requires only hot water. Food should not be stored in a carbon steel pan, nor should it be left soaking in the sink due to rust risk. If surface rust appears on the pan, it is not unusable; rust can be removed with a coarse sponge or steel wool. After use, washing, and drying, it is advisable to apply a drop of canola oil to the pan to prevent surface rust during storage.
Suitable for all heat sources and stovetops, including induction. The frying pan can also be used in the oven (200 °C max 10 min).
The pressed body of the carbon steel pan may sometimes warp slightly. To prevent this, avoid putting a hot pan into cold water. Using the pan at full power on the stove may also cause warping. If warping occurs, warm the pan slightly, place it upside down on a sturdy surface, and tap the center of the pan's bottom with a hammer.