The Witt pizza oven with a rotating stone and dual burner keeps the heat and bakes multiple pizzas in no time!
Introducing a groundbreaking product for all pizza lovers out there! Witt has developed its own line of pizza ovens featuring a rotating pizza stone and a dual burner. We call our new series ETNA, and we guarantee its efficiency in every way!<\/p>\n
Many of us love gathering around a good, crispy, steaming hot homemade pizza, and we adore this southern delicacy so much that we often settle for less. Now, there’s a new, impressive player on the market for making the perfect pizza \u2013 and it does so in a flash!<\/p>\n
The Witt ETNA pizza ovens are designed with a robust look that lasts from year to year and pizza to pizza. You\u2019ll get a solid pizza oven made from materials that exude durability and quality. Thanks to its double insulation, the pizza oven is environmentally friendly and energy-saving. This double insulation also helps withstand extreme temperatures, ensures quick heating, and uses less gas. It bakes your pizza at a blazing 500 degrees and is designed to distribute heat evenly throughout the oven, which is the secret to that crispy finish.<\/p>\n
Witt has created two pizza ovens in the ETNA series: Rotante and Fermo.<\/p>\n
The U-burner of the pizza oven ensures even heat distribution, unlike the traditional L-burner, which tends to bake pizzas unevenly unless constantly turned during cooking.<\/p>\n
What sets the Witt Rotante apart from many other pizza ovens is its rotating pizza stone, which starts spinning with just a push of a button. This means you don\u2019t have to take the pizza out to turn it, and the rotation ensures that your pizza bakes evenly all around. The result? A perfectly baked pizza with no complaints!<\/p>\n
Additionally, the Witt Rotante features a booster burner located beneath the pizza stone, ensuring uniform heat distribution to the stone and eliminating \u201ccold spots.\u201d But most importantly, the booster keeps the pizza stone warm, allowing you to bake all your pizzas quickly without waiting for the temperature to rise again between each bake. It\u2019s easy. It\u2019s fast. It\u2019s delicious. The ETNA series \u2013 where indulgence meets design for a crispier pizza!<\/p>\n
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