The Upon UEI5A60W is a safe, high-quality 50 cm wide induction cooktop equipped with fantastic features. <\/p>\n
With its top A energy class, premium materials, recyclable components, and user-friendly functions, this cooktop not only saves you money but also enhances your daily cooking experience.<\/p>\n
Thanks to the genuine convection function and convection heating element, you can bake up to three trays at once while still achieving excellent results. The oven has a spacious 70-liter capacity with versatile baking functions. With a maximum temperature of 300\u00b0C, it guarantees a crispy crust for Karelian pies or enhances pizza baking. The removable wire racks and smooth surfaces make cleaning the oven a breeze, and the glass surfaces of the door are easy to wipe down. The flat induction surface is also incredibly easy to keep clean and always looks great.<\/p>\n
The induction cooktop is efficient and quick, heating exactly where it\u2019s needed\u2014at the bottom of your cookware\u2014without wasting heat. The power adjustment for the cooking zones is fast and effortless, thanks to clear touch controls.<\/p>\n
Upon\u2019s new induction cookers combine the latest technology of separate ovens and cooktops with the features of a floor model. The Bridgezone feature allows you to combine two left-side cooking zones into one large area, perfect for cooking a big fish or roasting a large piece of meat. The new cooktop also offers more power to the cooking zones, making cooking faster and power adjustments more precise. The cooking zones come in a variety of sizes, adding versatility to your cooking. The cooktop can even detect smaller cookware, including pots with a diameter of just 9 cm. The maximum connection power can also be adjusted if needed, allowing you to connect the cooktop to a 16A fuse in a cottage, for example. In this case, the cooktop automatically adjusts the maximum power used between the zones to ensure it doesn\u2019t exceed the selected maximum power.<\/p>\n
Safety features include a double-glazed oven door that keeps the surface temperature low. The induction surface doesn\u2019t heat without a pot and cuts off power when the pot is removed from the cooking zone. If liquid spills on the controls, the cooktop automatically shuts off, and if a cooking pot runs dry, it detects it and turns itself off. A child lock is always included on the cooktop and can be deactivated if necessary. The induction cooktop also has a maximum heating time feature; if the power doesn\u2019t change, it will automatically turn off after a certain period, which can range from 3 to 10 hours, depending on the plate and power. The lower part of the cooktop features a gently opening and closing drawer for storing trays or frying pans.<\/p>\n
The oven offers a wide range of functions:<\/p>\n
Convection Function<\/b> uses a separate convection heating element that directs air inside the oven, enhancing baking results and speeding up oven use. You can bake cookies on up to three levels at once. Buns and pastries also cook quickly on multiple levels.<\/p>\n
Air-Fry Function<\/b> allows you to cook French fries, chicken nuggets, and any foods that are typically deep-fried in oil. The Air-Fry function provides the same crispy and delicious results quickly and in a much healthier way, using only circulating air\u2014no oil needed!<\/p>\n
Frozen-Bake Function<\/b> is a two-part feature that allows you to put frozen foods in the oven, where it first defrosts and then cooks them. This function saves time and consistently delivers the best results.<\/p>\n
Pizza Function<\/b> gives you a crispy crust and juicy toppings for your pizza.<\/p>\n
Grill Element<\/b> is dual-purpose; you can use the small element for warming sandwiches, activating only part of the element, or the entire grill element for crispy toppings on a taco tray. If you have only a small amount to grill, you\u2019ll save on energy consumption.<\/p>\n
Grill + Fan Function<\/b> is perfect for grilling meats or roasting chicken to achieve a crispy finish. This function can be used on one level.<\/p>\n
Top Heating Element + Fan Function<\/b> is ideal for roasting larger portions of meat or chicken.<\/p>\n
Convection Fan and Bottom Heating Element<\/b> can be used for baking pizzas, moist pastries, fruit cakes, puff pastry, and crumbly doughs simultaneously on multiple levels.<\/p>\n
Bottom Heating Element and Fan<\/b> is suitable for cooking moist products that don\u2019t rise much. For example, you can achieve a dry and crispy base for blueberry pie while keeping the surface moist.<\/p>\n
Top and Bottom Heating + Fan Combination<\/b> is practical when baking pastries or melting or drying something. The even heat is enhanced by the fan circulation.<\/p>\n
Plate Warming<\/b> \u2013 warming plates before serving keeps your food hot longer.<\/p>\n
Defrost Function<\/b> uses only the convection heating element and low temperature, allowing food to defrost slowly while retaining its structure and flavors at their best.<\/p>\n
The oven comes standard with one shallow and one very deep baking tray, as well as an oven rack. The trays and baking pan are made of acid-resistant enamel, which is very durable and easy to clean.<\/p>\n
Cleaning the oven is made easier with the Aqua-Clean<\/b> function: simply place about half a liter of water in the oven tray and on the bottom of the oven. Select the AquaClean program, and it will steam the water, loosening dirt from the oven walls, ceiling, and bottom. Most of the time, you won\u2019t need any chemicals; it\u2019s easy and eco-friendly!<\/p>\n
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Technical Specifications<\/b><\/p>\n <\/p>\n G5 Quality Guarantee<\/b><\/p>\n\n