The Italian brand Smeg is renowned for its boldly colored retro-style kitchen appliances from the 1950s. With the same commitment to quality and aesthetics, the Classic series offers stunning kitchen appliances that are minimalist and timeless in style, providing long-lasting quality for everyday use.<\/p>\n
The sleek stainless steel electric convection oven from the Smeg Classic series is designed to be integrated into your cabinetry. The front panel and door feature a fingerprint-resistant coating, complemented by a sturdy handle and the iconic Smeg logo. This beautifully streamlined oven adds a modern touch to your kitchen while its various functions elevate your cooking experience to new heights.<\/p>\n
The oven’s interior is made from Ever Clean enamel, and the door consists of four separate glass panels. Both the door and the glass panels are removable for easy cleaning. The door remains cool during cooking, and it automatically pauses heating when opened. Plus, it features a soft open mechanism, allowing the door to open gently and smoothly.<\/p>\n
With two controls that match the handle’s color, this oven presents a cohesive and harmonious look. All functions are clearly labeled with intuitive icons around the knobs, making them easy to use. The oven includes a timed start function and the option for automatic program stop. You’ll also find a minute timer, quick preheat, and a keep warm function on the program list.<\/p>\n
There are ten cooking programs and six additional functions available, providing versatile cooking options for both everyday meals and special occasions. Beyond traditional everyday dishes, experimenting with more complex recipes and baked goods becomes exciting, allowing you to challenge yourself with new creations. The Smeg Classic series oven sets the stage for all of this.<\/p>\n
In addition to cooking programs, the oven features a cleaning function. Pyrolysis is an automatic cleaning method that operates at extremely high temperatures. During this process, grease and grime are turned to ash, which can be easily wiped away with a damp cloth after the program ends. Thanks to this feature, the oven cleans itself effortlessly without the need for chemicals or scrubbing. A clean oven is essential for excellent cooking, and with such an easy cleaning process, it becomes a regular part of your routine.<\/p>\n
Traditional Baking Functions and Programs<\/b><\/p>\n
Traditional Oven
<\/b>Cook food simultaneously with top and bottom heat. Preheating the oven to the desired temperature is required, and the food should be placed in the center of the oven. Suitable for all types of cooking. Food can be cooked on only one level.<\/p>\n
Turbo Convection (convection + fan heating from the top and bottom)
<\/b>The use of the fan allows for fast and efficient cooking at different levels without mixing odors or flavors. Ideal for cooking large quantities of food.<\/p>\n
Grill with Convection
<\/b>The fan reduces the intense heat from the grill while browning food without drying it out. Recommended for the two upper oven levels. At the same time, food can be kept warm on the lower levels. Ideal for chops, steaks, and sausages.<\/p>\n
Traditional Convection
<\/b>The fan at the top and bottom of the oven ensures even heat distribution throughout the oven. Preheating is required. Ideal for foods that need a slow cooking time. Suitable for baking on multiple levels simultaneously.<\/p>\n
Eco
<\/b>Grill heating with convection and bottom heat. The alternating use of heating elements significantly saves energy during cooking. Particularly suitable for small portions.<\/p>\n
Bottom
<\/b>Heat comes only from the bottom element. Designed for foods that require high temperatures on the bottom but should not brown on top, such as pies and pizzas. Also suitable for slow cooking, like casseroles and stews.<\/p>\n
Convection with Fan Heating
<\/b>The fan circulates hot air inside the oven. The oven does not need to be preheated if the cooking time is over 20 minutes. Different foods can be cooked simultaneously without mixing odors or flavors. Saves energy and shortens cooking time. Suitable for all types of food.<\/p>\n
Grill
<\/b>Separate grill element at the top of the oven. Thanks to the large grilling area, it is excellent for grilling small to medium portions. Ideal for cooking sausages and bacon.<\/p>\n
Fan Heating from the Bottom
<\/b>This function adds extra heat from the bottom while circulating air inside the oven with convection.<\/p>\n
Pizza
<\/b>The combination of three different elements in this function ensures optimal conditions for baking pizza. Pizzas bake in 3 to 5 minutes, depending on the toppings, and perfect results are guaranteed when using the Smeg pizza stone as a base.<\/p>\n
Other Functions<\/b><\/p>\n
Timed Defrost
<\/b>A function that automatically defrosts food according to a set time.<\/p>\n
Proofing
<\/b>The ideal temperature for dough proofing is 40 \u00b0C. This function is a fantastic aid for baking.<\/p>\n
Baking on a Stone
<\/b>Works with the separately sold PPR2 or STONE accessory.<\/p>\n
BBQ
<\/b>A great additional function for grilling. Works with the separately sold BBQ accessory.<\/p>\n
Airfry
<\/b>Healthier cooking without the need for oil. Works with the separately sold AIRFRY accessory.<\/p>\n
Shabbat Setting<\/b><\/p>\n
This function allows cooking on the Sabbath. The oven does the work for you and keeps the prepared food warm. The selectable temperature ranges from 60 to 150 \u00b0C.<\/p>\n
Cleaning Functions<\/b><\/p>\n
Pyrolysis
<\/b>An automatic cleaning method performed at very high temperatures. During this function, grease and grime are burned to ash, which can be easily wiped away with a damp cloth after the program ends.<\/p>\n
Technical Specifications<\/b><\/p>\n
Performance\/Energy Ratings<\/b><\/p>\n Display<\/b><\/p>\n Controls<\/b><\/p>\n Options<\/b><\/p>\n Technical Features<\/b><\/p>\n Electrical Connection<\/b><\/p>\n Dimensions<\/b><\/p>\n Standard Accessories<\/b><\/p>\n\n
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