The genuine Italian Marcato Atlas pasta machine offers a reliable way to make fresh pasta at home. This versatile tool lets you create different pasta types with ease and control, making it a practical choice for anyone who enjoys cooking from scratch.<\/p>\n
The Atlas pasta machine is designed for preparing fresh, wholesome pasta quickly and efficiently. Equipped with a double cutter, it can produce three types of pasta: lasagna sheets, fettuccine (6 mm), and tagliolini (1,5 mm). It also includes a rolling pin for making crispbreads and Karelian pie crusts.<\/p>\n
The machine features a 10-step adjustment wheel that lets you set the pasta sheet thickness from 0,6 to 4,8 mm. It comes with a clamp to secure it to your work surface and a recipe booklet containing ten pasta recipes. Additionally, there are 12 optional attachments available for making specialty pastas, from stuffed ravioli to vermicelli.<\/p>\n
The Marcato Atlas pasta machine is backed by a 10-year warranty.<\/p>\n
Clean the machine with a dry cloth; avoid using water. Secure it to a sturdy surface using the included clamp. Insert the handle into the side opening and set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a piece of dough (about 1 cm thick) between the rollers and turn the handle. Gradually reduce the roller gap step by step, turning the handle each time, until the dough reaches the desired thickness. You can skip some steps if preferred. To cut pasta, move the handle to the desired cutter attachment. If the dough is too soft or sticky, dust it generously with flour. Dry the pasta on a suitable rack.<\/p>\n
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any oil residues from the rollers and cutters.<\/p>\n