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| Color | Steel |
|---|---|
| Country of Origin | Poland |
| PID | 906412 |
| Product depth (mm) | 551 |
| Product height (mm) | 595 |
| Product weight (g) | 28 |
| Product width (mm) | 595 |
| WiFi | No |
| Meat Thermometer | No |
| Automatic Programs | No |
| Pyrolytic Cleaning | No |
| Steam function | No |
| Timer | Yes |
| Convection Type | Convection with element |
| Built-in Display | Yes |
| Energy consumption per cycle | 0,89 |
| Capacity (liters) | 71 |
| Manufacturer address | Gustavslundsvägen 151A 16751 Bromma |
| Manufacturer's email address | https://www.whirlpool.fi/Ota-yhteyttae/Har-du-brug-for-hjaelp-1/Ota-meihin-yhteyttae or asiakaspalvelu_suomi@europeanappliances.com |
| Manufacturer name | European Appliances Nordic AB |
The new Whirlpool built-in oven in energy class A seamlessly combines practicality and stylish design. Pop Out recessed controls make using the oven effortless and easy – you can keep the control panel clean and press the buttons in even during use.
The modern design fits perfectly with any kitchen style. The Cook 3 function allows you to use three different cooking methods simultaneously in one oven. You can prepare multiple dishes at the same time, saving time and effort. This innovative feature gives you the opportunity to create delicious meals with versatility.
The Whirlpool oven not only offers top-notch features but is also designed to last. High-quality materials and careful finishing ensure durability and reliability. The Whirlpool oven is the perfect choice for anyone who values quality, style, and versatility in their kitchen.
Smart Clean
During this special low-temperature cleaning cycle, the steam released helps loosen dirt and food stains.
Cook3 – Cook on three levels
With Cook3, you can save both time and energy. The extra-large oven cavity and powerful convection system allow cooking on three levels simultaneously. The efficient convection system ensures that warm air is evenly distributed throughout the oven, and that the flavors and aromas of different dishes do not mix.
Telescopic rails
The oven features pull-out sliding rails, allowing you to easily, safely, and steadily place and remove trays and racks from the oven.
Bread & pizza program
This oven’s baking program for pizza and bread has been developed in collaboration with professional chefs. It bakes pizza, bread, and pies to perfection – the secret lies in achieving the optimal temperature at different stages of preparation.
Technical specifications
2 in stock
The new Whirlpool built-in oven in energy class A seamlessly combines practicality and stylish design. Pop Out recessed controls make using the oven effortless and easy – you can keep the control panel clean and press the buttons in even during use.
The modern design fits perfectly with any kitchen style. The Cook 3 function allows you to use three different cooking methods simultaneously in one oven. You can prepare multiple dishes at the same time, saving time and effort. This innovative feature gives you the opportunity to create delicious meals with versatility.
The Whirlpool oven not only offers top-notch features but is also designed to last. High-quality materials and careful finishing ensure durability and reliability. The Whirlpool oven is the perfect choice for anyone who values quality, style, and versatility in their kitchen.
Smart Clean
During this special low-temperature cleaning cycle, the steam released helps loosen dirt and food stains.
Cook3 - Cook on three levels
With Cook3, you can save both time and energy. The extra-large oven cavity and powerful convection system allow cooking on three levels simultaneously. The efficient convection system ensures that warm air is evenly distributed throughout the oven, and that the flavors and aromas of different dishes do not mix.
Telescopic rails
The oven features pull-out sliding rails, allowing you to easily, safely, and steadily place and remove trays and racks from the oven.
Bread & pizza program
This oven’s baking program for pizza and bread has been developed in collaboration with professional chefs. It bakes pizza, bread, and pies to perfection – the secret lies in achieving the optimal temperature at different stages of preparation.
Technical specifications