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| Country of Origin | Switzerland |
|---|---|
| PID | 283460 |
| Blade length (cm) | 20 |
| Sharpening angle | 20° |
| Manufacturer address | Schmiedgasse 57, 6438 Ibach |
| Manufacturer's email address | |
| Manufacturer name | Victorinox AG |
Introducing a flexible 20 cm fillet knife, perfect for filleting fish and removing membranes and fat from meat. The Fibrox handle is made of fiber-reinforced nylon, capable of withstanding temperatures up to 150°C. Its matte finish ensures a secure grip, even when the handle is wet or oily.
Features:
Winner of the Erä magazine test in 2004 and the Kuningaskuluttaja fillet knife test in 2012!
High-quality kitchen knives should never be washed in the dishwasher. Instead, a quick wash with water and drying immediately after use is preferred. All storage solutions that keep knife blades from contacting other metal objects are suitable for preserving them.
Introducing a flexible 20 cm fillet knife, perfect for filleting fish and removing membranes and fat from meat. The Fibrox handle is made of fiber-reinforced nylon, capable of withstanding temperatures up to 150°C. Its matte finish ensures a secure grip, even when the handle is wet or oily.
Features:
Winner of the Erä magazine test in 2004 and the Kuningaskuluttaja fillet knife test in 2012!
High-quality kitchen knives should never be washed in the dishwasher. Instead, a quick wash with water and drying immediately after use is preferred. All storage solutions that keep knife blades from contacting other metal objects are suitable for preserving them.