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| Country of Origin | Switzerland |
|---|---|
| PID | 829150 |
| Blade length (cm) | 15 |
| Manufacturer address | Schmiedgasse 57, 6438 Ibach |
| Manufacturer's email address | |
| Manufacturer name | Victorinox AG |
The Victorinox boning knife is designed specifically for separating meat from bones. Featuring a 15 cm long blade, this knife has a flexible and curved edge that also makes it suitable for handling small fish. The curved blade provides added precision when working with meat. The Fibrox handle ensures a secure grip, even in wet conditions, making it comfortable to use.
Features:
5 in stock
The Victorinox boning knife is designed specifically for separating meat from bones. Featuring a 15 cm long blade, this knife has a flexible and curved edge that also makes it suitable for handling small fish. The curved blade provides added precision when working with meat. The Fibrox handle ensures a secure grip, even in wet conditions, making it comfortable to use.
Features: