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| Color | White |
|---|---|
| Country of Origin | Czech Republic |
| PID | 837088 |
| Product depth (mm) | 594 |
| Product height (mm) | 900 |
| Product weight (g) | 43,3 |
| Product width (mm) | 497 |
| WiFi | No |
| Flexible cooking zones | Yes |
| Meat Thermometer | No |
| Automatic Programs | No |
| Pyrolytic Cleaning | No |
| Steam function | No |
| Timer | No |
| Convection Type | Convection with element |
| Width (cm) | 49,7 |
| Built-in Display | No |
| Energy consumption per cycle | 0,98 |
| Capacity (liters) | 70 |
| Manufacturer address | Atomitie 5 A, 00370 Helsinki |
| Manufacturer's email address | |
| Manufacturer name | Gorenje Group Nordic A/S |
The Upon UEI5A60W is a safe, high-quality 50 cm wide induction cooktop equipped with fantastic features.
With its top A energy class, premium materials, recyclable components, and user-friendly functions, this cooktop not only saves you money but also enhances your daily cooking experience.
Thanks to the genuine convection function and convection heating element, you can bake up to three trays at once while still achieving excellent results. The oven has a spacious 70-liter capacity with versatile baking functions. With a maximum temperature of 300°C, it guarantees a crispy crust for Karelian pies or enhances pizza baking. The removable wire racks and smooth surfaces make cleaning the oven a breeze, and the glass surfaces of the door are easy to wipe down. The flat induction surface is also incredibly easy to keep clean and always looks great.
The induction cooktop is efficient and quick, heating exactly where it’s needed—at the bottom of your cookware—without wasting heat. The power adjustment for the cooking zones is fast and effortless, thanks to clear touch controls.
Upon’s new induction cookers combine the latest technology of separate ovens and cooktops with the features of a floor model. The Bridgezone feature allows you to combine two left-side cooking zones into one large area, perfect for cooking a big fish or roasting a large piece of meat. The new cooktop also offers more power to the cooking zones, making cooking faster and power adjustments more precise. The cooking zones come in a variety of sizes, adding versatility to your cooking. The cooktop can even detect smaller cookware, including pots with a diameter of just 9 cm. The maximum connection power can also be adjusted if needed, allowing you to connect the cooktop to a 16A fuse in a cottage, for example. In this case, the cooktop automatically adjusts the maximum power used between the zones to ensure it doesn’t exceed the selected maximum power.
Safety features include a double-glazed oven door that keeps the surface temperature low. The induction surface doesn’t heat without a pot and cuts off power when the pot is removed from the cooking zone. If liquid spills on the controls, the cooktop automatically shuts off, and if a cooking pot runs dry, it detects it and turns itself off. A child lock is always included on the cooktop and can be deactivated if necessary. The induction cooktop also has a maximum heating time feature; if the power doesn’t change, it will automatically turn off after a certain period, which can range from 3 to 10 hours, depending on the plate and power. The lower part of the cooktop features a gently opening and closing drawer for storing trays or frying pans.
The oven offers a wide range of functions:
Convection Function uses a separate convection heating element that directs air inside the oven, enhancing baking results and speeding up oven use. You can bake cookies on up to three levels at once. Buns and pastries also cook quickly on multiple levels.
Air-Fry Function allows you to cook French fries, chicken nuggets, and any foods that are typically deep-fried in oil. The Air-Fry function provides the same crispy and delicious results quickly and in a much healthier way, using only circulating air—no oil needed!
Frozen-Bake Function is a two-part feature that allows you to put frozen foods in the oven, where it first defrosts and then cooks them. This function saves time and consistently delivers the best results.
Pizza Function gives you a crispy crust and juicy toppings for your pizza.
Grill Element is dual-purpose; you can use the small element for warming sandwiches, activating only part of the element, or the entire grill element for crispy toppings on a taco tray. If you have only a small amount to grill, you’ll save on energy consumption.
Grill + Fan Function is perfect for grilling meats or roasting chicken to achieve a crispy finish. This function can be used on one level.
Top Heating Element + Fan Function is ideal for roasting larger portions of meat or chicken.
Convection Fan and Bottom Heating Element can be used for baking pizzas, moist pastries, fruit cakes, puff pastry, and crumbly doughs simultaneously on multiple levels.
Bottom Heating Element and Fan is suitable for cooking moist products that don’t rise much. For example, you can achieve a dry and crispy base for blueberry pie while keeping the surface moist.
Top and Bottom Heating + Fan Combination is practical when baking pastries or melting or drying something. The even heat is enhanced by the fan circulation.
Plate Warming – warming plates before serving keeps your food hot longer.
Defrost Function uses only the convection heating element and low temperature, allowing food to defrost slowly while retaining its structure and flavors at their best.
The oven comes standard with one shallow and one very deep baking tray, as well as an oven rack. The trays and baking pan are made of acid-resistant enamel, which is very durable and easy to clean.
Cleaning the oven is made easier with the Aqua-Clean function: simply place about half a liter of water in the oven tray and on the bottom of the oven. Select the AquaClean program, and it will steam the water, loosening dirt from the oven walls, ceiling, and bottom. Most of the time, you won’t need any chemicals; it’s easy and eco-friendly!
Technical Specifications
G5 Quality Guarantee
Upon products come with a G5 quality guarantee, which includes a full two-year warranty followed by three years of free spare parts. Registration is easy at www.upo.fi/G5
35 in stock
The Upon UEI5A60W is a safe, high-quality 50 cm wide induction cooktop equipped with fantastic features.
With its top A energy class, premium materials, recyclable components, and user-friendly functions, this cooktop not only saves you money but also enhances your daily cooking experience.
Thanks to the genuine convection function and convection heating element, you can bake up to three trays at once while still achieving excellent results. The oven has a spacious 70-liter capacity with versatile baking functions. With a maximum temperature of 300°C, it guarantees a crispy crust for Karelian pies or enhances pizza baking. The removable wire racks and smooth surfaces make cleaning the oven a breeze, and the glass surfaces of the door are easy to wipe down. The flat induction surface is also incredibly easy to keep clean and always looks great.
The induction cooktop is efficient and quick, heating exactly where it’s needed—at the bottom of your cookware—without wasting heat. The power adjustment for the cooking zones is fast and effortless, thanks to clear touch controls.
Upon’s new induction cookers combine the latest technology of separate ovens and cooktops with the features of a floor model. The Bridgezone feature allows you to combine two left-side cooking zones into one large area, perfect for cooking a big fish or roasting a large piece of meat. The new cooktop also offers more power to the cooking zones, making cooking faster and power adjustments more precise. The cooking zones come in a variety of sizes, adding versatility to your cooking. The cooktop can even detect smaller cookware, including pots with a diameter of just 9 cm. The maximum connection power can also be adjusted if needed, allowing you to connect the cooktop to a 16A fuse in a cottage, for example. In this case, the cooktop automatically adjusts the maximum power used between the zones to ensure it doesn’t exceed the selected maximum power.
Safety features include a double-glazed oven door that keeps the surface temperature low. The induction surface doesn’t heat without a pot and cuts off power when the pot is removed from the cooking zone. If liquid spills on the controls, the cooktop automatically shuts off, and if a cooking pot runs dry, it detects it and turns itself off. A child lock is always included on the cooktop and can be deactivated if necessary. The induction cooktop also has a maximum heating time feature; if the power doesn’t change, it will automatically turn off after a certain period, which can range from 3 to 10 hours, depending on the plate and power. The lower part of the cooktop features a gently opening and closing drawer for storing trays or frying pans.
The oven offers a wide range of functions:
Convection Function uses a separate convection heating element that directs air inside the oven, enhancing baking results and speeding up oven use. You can bake cookies on up to three levels at once. Buns and pastries also cook quickly on multiple levels.
Air-Fry Function allows you to cook French fries, chicken nuggets, and any foods that are typically deep-fried in oil. The Air-Fry function provides the same crispy and delicious results quickly and in a much healthier way, using only circulating air—no oil needed!
Frozen-Bake Function is a two-part feature that allows you to put frozen foods in the oven, where it first defrosts and then cooks them. This function saves time and consistently delivers the best results.
Pizza Function gives you a crispy crust and juicy toppings for your pizza.
Grill Element is dual-purpose; you can use the small element for warming sandwiches, activating only part of the element, or the entire grill element for crispy toppings on a taco tray. If you have only a small amount to grill, you’ll save on energy consumption.
Grill + Fan Function is perfect for grilling meats or roasting chicken to achieve a crispy finish. This function can be used on one level.
Top Heating Element + Fan Function is ideal for roasting larger portions of meat or chicken.
Convection Fan and Bottom Heating Element can be used for baking pizzas, moist pastries, fruit cakes, puff pastry, and crumbly doughs simultaneously on multiple levels.
Bottom Heating Element and Fan is suitable for cooking moist products that don’t rise much. For example, you can achieve a dry and crispy base for blueberry pie while keeping the surface moist.
Top and Bottom Heating + Fan Combination is practical when baking pastries or melting or drying something. The even heat is enhanced by the fan circulation.
Plate Warming – warming plates before serving keeps your food hot longer.
Defrost Function uses only the convection heating element and low temperature, allowing food to defrost slowly while retaining its structure and flavors at their best.
The oven comes standard with one shallow and one very deep baking tray, as well as an oven rack. The trays and baking pan are made of acid-resistant enamel, which is very durable and easy to clean.
Cleaning the oven is made easier with the Aqua-Clean function: simply place about half a liter of water in the oven tray and on the bottom of the oven. Select the AquaClean program, and it will steam the water, loosening dirt from the oven walls, ceiling, and bottom. Most of the time, you won’t need any chemicals; it’s easy and eco-friendly!
Technical Specifications
G5 Quality Guarantee
Upon products come with a G5 quality guarantee, which includes a full two-year warranty followed by three years of free spare parts. Registration is easy at www.upo.fi/G5