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The Satake Ceramic Fusion frying pan, 28 cm, combines the durability of stainless steel with the convenience of a ceramic non-stick coating. It works on all stovetops, including induction, and can handle oven temperatures up to 260 °C. Its unique Asanoha-patterned surface protects the coating from wear and allows the use of metal utensils without damage.
The stainless steel base ensures even heat distribution and long-lasting durability. This pan is compatible with all stovetops and can be used in the oven, making it a flexible choice for various cooking methods.
The ceramic non-stick surface simplifies cooking and cleaning. For best results, wash the pan by hand with warm water and a dish brush immediately after use. Dry it thoroughly to maintain its lifespan.
For optimal results, use a small amount of fat when frying and avoid heating the pan while empty. Ingredients with high acidity may shorten the pan’s lifespan and are best used sparingly. Keep the stovetop power at about 70–80% during frying. Boost mode and maximum power are suitable for boiling but not frying.
The coating is free of PFOA compounds, offering a safer cooking option. Stainless steel handles allow oven use, while careful use of acidic foods helps extend the pan’s durability.
33 in stock
The Satake Ceramic Fusion frying pan, 28 cm, combines the durability of stainless steel with the convenience of a ceramic non-stick coating. It works on all stovetops, including induction, and can handle oven temperatures up to 260 °C. Its unique Asanoha-patterned surface protects the coating from wear and allows the use of metal utensils without damage.
The stainless steel base ensures even heat distribution and long-lasting durability. This pan is compatible with all stovetops and can be used in the oven, making it a flexible choice for various cooking methods.
The ceramic non-stick surface simplifies cooking and cleaning. For best results, wash the pan by hand with warm water and a dish brush immediately after use. Dry it thoroughly to maintain its lifespan.
For optimal results, use a small amount of fat when frying and avoid heating the pan while empty. Ingredients with high acidity may shorten the pan’s lifespan and are best used sparingly. Keep the stovetop power at about 70–80% during frying. Boost mode and maximum power are suitable for boiling but not frying.
The coating is free of PFOA compounds, offering a safer cooking option. Stainless steel handles allow oven use, while careful use of acidic foods helps extend the pan’s durability.
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