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| Color | Black |
|---|---|
| Country of Origin | China |
| PID | 1030448 |
| Product depth (mm) | 240 |
| Product height (mm) | 50 |
| Product weight (g) | 890 |
| Product width (mm) | 460 |
| Dishwasher proof | No |
| Diameter (cm) | 24 |
| Compatible hob types | Ceramic, Gas, Induction, Sealed plate |
| Manufacturer address | Kungsholms strand 125, 112 33 Stockholm, Sweden |
| Manufacturer's email address | |
| Manufacturer name | Vikingsun AB |
The Tina Satake Ceramic Fusion frying pan, 24 cm, combines the durability of stainless steel with the convenience of a ceramic non-stick coating. Its unique surface features a traditional Japanese Asanoha pattern, adding both style and wear resistance. This pan works on all cooktops, including induction, and withstands high temperatures, making it a versatile tool for everyday cooking.
The pan’s embossed stainless steel surface is coated with ceramic non-stick, allowing you to achieve crispy results while making cleanup easy. You can use metal utensils without worrying about damaging the coating.
Tina Satake Ceramic Fusion performs well on all heat sources, including induction. It tolerates high heat, but for best results and longevity, use it at about 70–80% of your stove’s maximum power. The boost function is designed for boiling, not frying.
Wash the pan by hand with warm water and a dish brush once it has cooled. Dry thoroughly with a cloth or paper towel. Avoid heating the pan empty, and use oil to enhance cooking and protect the surface. Be cautious with acidic ingredients, as they may shorten the pan’s lifespan.
Whether you’re aiming for crispy potatoes or creamy scrambled eggs, this frying pan adapts to a variety of cooking needs and suits users who appreciate reliable performance.
31 in stock
The Tina Satake Ceramic Fusion frying pan, 24 cm, combines the durability of stainless steel with the convenience of a ceramic non-stick coating. Its unique surface features a traditional Japanese Asanoha pattern, adding both style and wear resistance. This pan works on all cooktops, including induction, and withstands high temperatures, making it a versatile tool for everyday cooking.
The pan’s embossed stainless steel surface is coated with ceramic non-stick, allowing you to achieve crispy results while making cleanup easy. You can use metal utensils without worrying about damaging the coating.
Tina Satake Ceramic Fusion performs well on all heat sources, including induction. It tolerates high heat, but for best results and longevity, use it at about 70–80% of your stove’s maximum power. The boost function is designed for boiling, not frying.
Wash the pan by hand with warm water and a dish brush once it has cooled. Dry thoroughly with a cloth or paper towel. Avoid heating the pan empty, and use oil to enhance cooking and protect the surface. Be cautious with acidic ingredients, as they may shorten the pan’s lifespan.
Whether you’re aiming for crispy potatoes or creamy scrambled eggs, this frying pan adapts to a variety of cooking needs and suits users who appreciate reliable performance.