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| Color | Steel |
|---|---|
| Country of Origin | Italy |
| PID | 746242 |
| Product depth (mm) | 548 |
| Product height (mm) | 592 |
| Product weight (g) | 38 |
| Product width (mm) | 597 |
| WiFi | No |
| Meat Thermometer | No |
| Automatic Programs | No |
| Pyrolytic Cleaning | Yes |
| Steam function | No |
| Timer | Yes |
| Convection Type | Convection with element |
| Product Family | Classic |
| Built-in Display | Yes |
| Energy consumption per cycle | 1,09 |
| Capacity (liters) | 70 |
| Electronic address of single contact point | |
| Manufacturer address | Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy |
| Manufacturer's email address | |
| Manufacturer name | Smeg S.p.A |
Italian Smeg is renowned for its bold-colored, retro-style small appliances from the 1950s. With the same commitment to quality and aesthetics, the Classic series features stunning kitchen appliances that are minimalist and timeless, offering lasting quality for everyday use.
The stylish stainless steel electric convection oven from the Smeg Classic series is designed to integrate seamlessly into your cabinetry. The front panel and door are made of stainless steel with a fingerprint-resistant coating. The door is completed with a sturdy handle and the Smeg logo. This beautifully streamlined oven adds a modern touch to your kitchen while its various functions elevate your cooking experience to new heights.
Equipped with two elegant stainless steel knobs that match the handle, this oven has a stunning appearance. At the center of the upper part of the front panel, you’ll find a CompactScreen display, utilizing LCD technology. The interior is made of Ever Clean enamel, and the oven door consists of four separate glass panels. The door is removable for easy cleaning, and when opened, the heating automatically pauses.
This oven features a timer for delayed start and the option for automatic program stop. You’ll also find a minute timer and quick preheat function among its features. Thanks to the keep warm function, you can keep your dishes warm for later diners. The oven has an automatic light-off function that turns off the lights after one minute, saving energy.
With ten cooking programs and three additional functions, the cooking possibilities are diverse for both everyday meals and special occasions. Beyond traditional daily dishes, experimenting with more complex recipes and baked goods becomes exciting, allowing you to challenge yourself with new creations. The Smeg Classic oven provides the perfect setting for all of this.
In addition to cooking programs, the oven includes a cleaning function. The pyrolytic cleaning function burns away even the toughest grime at 500°C without scrubbing or chemicals. A clean oven is essential for excellent cooking, and with easy cleaning, it becomes a regular task.
Traditional Baking Functions and Programs
Traditional Oven
Cooking food simultaneously with both top and bottom heat. Requires preheating to the desired temperature, and the food should be placed in the center of the oven. Suitable for all types of cooking, but can only accommodate food on one level.
Turbo Convection (convection + fan heating from top and bottom)
The use of a fan allows for fast and efficient cooking at different levels without mixing odors or flavors. Ideal for cooking large quantities of food.
Grill with Convection
The fan reduces intense heat from the grill while browning without drying out the food. Recommended for the two top oven levels. You can keep food warm on the lower levels at the same time. Perfect for chops, steaks, and sausages.
Pizza Function
Pizzas and pies bake to a crispy and juicy perfection, with the grill element cooking the food using convection and bottom heat.
Traditional Convection
The fan in the upper and lower parts of the oven ensures even heat distribution throughout. Preheating is required. Ideal for foods that need a slow cooking time and well-suited for baking on multiple levels simultaneously.
Eco
Grill element with convection and bottom heat. A special alternation of the heating elements significantly saves energy needed for cooking. Especially suitable for grilling smaller portions.
Bottom Heat
Heat comes solely from the bottom element. Designed for foods that require high temperatures on the bottom but should not brown on top, such as pies and pizzas. Also suitable for slow cooking, like casseroles and stews.
Convection with Fan Heating
The fan distributes hot air throughout the oven using convection. Preheating is not necessary if the cooking time exceeds 20 minutes. You can cook different foods simultaneously without mixing odors or flavors. Saves energy and reduces cooking time. Suitable for all types of food.
Grill
Separate grill element in the upper part of the oven. With a large grilling area, it’s excellent for grilling small to medium-sized portions. Ideal for cooking sausages and bacon.
Convection with Fan Heating and Bottom Heat
This function allows food to cook from the bottom while lightly browning the top.
Other Functions
Timed Defrost
A function that automatically defrosts food according to a set time.
Proofing
A function that heats the oven to 40°C, the perfect temperature for dough rising.
Sabbath Setting
This function allows for cooking on the Sabbath. The oven does the work for you, keeping pre-prepared food warm. The selectable temperature ranges from 60 to 150 °C.
Cleaning Functions
Pyrolytic Cleaning
A function that burns away all dirt from the oven interior at 500°C. The oven door remains locked during the cleaning process.
Technical Specifications
Controls
Options
Technical Features
Electrical Connection
Dimensions
Standard Accessories
Italian Smeg is renowned for its bold-colored, retro-style small appliances from the 1950s. With the same commitment to quality and aesthetics, the Classic series features stunning kitchen appliances that are minimalist and timeless, offering lasting quality for everyday use.
The stylish stainless steel electric convection oven from the Smeg Classic series is designed to integrate seamlessly into your cabinetry. The front panel and door are made of stainless steel with a fingerprint-resistant coating. The door is completed with a sturdy handle and the Smeg logo. This beautifully streamlined oven adds a modern touch to your kitchen while its various functions elevate your cooking experience to new heights.
Equipped with two elegant stainless steel knobs that match the handle, this oven has a stunning appearance. At the center of the upper part of the front panel, you’ll find a CompactScreen display, utilizing LCD technology. The interior is made of Ever Clean enamel, and the oven door consists of four separate glass panels. The door is removable for easy cleaning, and when opened, the heating automatically pauses.
This oven features a timer for delayed start and the option for automatic program stop. You’ll also find a minute timer and quick preheat function among its features. Thanks to the keep warm function, you can keep your dishes warm for later diners. The oven has an automatic light-off function that turns off the lights after one minute, saving energy.
With ten cooking programs and three additional functions, the cooking possibilities are diverse for both everyday meals and special occasions. Beyond traditional daily dishes, experimenting with more complex recipes and baked goods becomes exciting, allowing you to challenge yourself with new creations. The Smeg Classic oven provides the perfect setting for all of this.
In addition to cooking programs, the oven includes a cleaning function. The pyrolytic cleaning function burns away even the toughest grime at 500°C without scrubbing or chemicals. A clean oven is essential for excellent cooking, and with easy cleaning, it becomes a regular task.
Traditional Baking Functions and Programs
Traditional Oven
Cooking food simultaneously with both top and bottom heat. Requires preheating to the desired temperature, and the food should be placed in the center of the oven. Suitable for all types of cooking, but can only accommodate food on one level.
Turbo Convection (convection + fan heating from top and bottom)
The use of a fan allows for fast and efficient cooking at different levels without mixing odors or flavors. Ideal for cooking large quantities of food.
Grill with Convection
The fan reduces intense heat from the grill while browning without drying out the food. Recommended for the two top oven levels. You can keep food warm on the lower levels at the same time. Perfect for chops, steaks, and sausages.
Pizza Function
Pizzas and pies bake to a crispy and juicy perfection, with the grill element cooking the food using convection and bottom heat.
Traditional Convection
The fan in the upper and lower parts of the oven ensures even heat distribution throughout. Preheating is required. Ideal for foods that need a slow cooking time and well-suited for baking on multiple levels simultaneously.
Eco
Grill element with convection and bottom heat. A special alternation of the heating elements significantly saves energy needed for cooking. Especially suitable for grilling smaller portions.
Bottom Heat
Heat comes solely from the bottom element. Designed for foods that require high temperatures on the bottom but should not brown on top, such as pies and pizzas. Also suitable for slow cooking, like casseroles and stews.
Convection with Fan Heating
The fan distributes hot air throughout the oven using convection. Preheating is not necessary if the cooking time exceeds 20 minutes. You can cook different foods simultaneously without mixing odors or flavors. Saves energy and reduces cooking time. Suitable for all types of food.
Grill
Separate grill element in the upper part of the oven. With a large grilling area, it’s excellent for grilling small to medium-sized portions. Ideal for cooking sausages and bacon.
Convection with Fan Heating and Bottom Heat
This function allows food to cook from the bottom while lightly browning the top.
Other Functions
Timed Defrost
A function that automatically defrosts food according to a set time.
Proofing
A function that heats the oven to 40°C, the perfect temperature for dough rising.
Sabbath Setting
This function allows for cooking on the Sabbath. The oven does the work for you, keeping pre-prepared food warm. The selectable temperature ranges from 60 to 150 °C.
Cleaning Functions
Pyrolytic Cleaning
A function that burns away all dirt from the oven interior at 500°C. The oven door remains locked during the cleaning process.
Technical Specifications
Controls
Options
Technical Features
Electrical Connection
Dimensions
Standard Accessories