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| Color | Black |
|---|---|
| Color Description | Black |
| Country of Origin | Italy |
| PID | 746245 |
| Product depth (mm) | 548 |
| Product height (mm) | 592 |
| Product weight (g) | 38 |
| Product width (mm) | 597 |
| WiFi | No |
| Meat Thermometer | No |
| Automatic Programs | No |
| Pyrolytic Cleaning | Yes |
| Steam function | No |
| Timer | Yes |
| Convection Type | Convection with element |
| Product Family | Classic |
| Built-in Display | Yes |
| Energy consumption per cycle | 1,09 |
| Capacity (liters) | 70 |
| Electronic address of single contact point | |
| Manufacturer address | Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy |
| Manufacturer's email address | |
| Manufacturer name | Smeg S.p.A |
The Italian brand Smeg is renowned for its bold, colorful small appliances inspired by the retro style of the 1950s. With the same commitment to quality and aesthetics, the Classic series features stunning kitchen appliances that embody a minimalist and timeless design, ensuring long-lasting quality for everyday use.
Introducing the Smeg Classic Series Special Edition, a fully black electric convection oven designed to be integrated into your cabinetry. The front panel and door are crafted from black-painted steel, complemented by a sturdy handle and the iconic Smeg logo. This beautifully streamlined oven adds a modern touch to your kitchen, while its various functions elevate your cooking experience to new heights.
Equipped with two stylish Classic-design knobs that match the handle, this oven boasts an impressive appearance. At the center top of the front panel, you’ll find the CompactScreen display, featuring LCD technology. The interior is made from Ever Clean enamel, and the oven door consists of four separate glass panes, making it easy to clean. Plus, the door is removable for convenient cleaning, and the heating automatically pauses when the door is opened.
With a timed start function and automatic program stop options, this oven is designed for convenience. It also includes a minute timer and rapid preheating features. Thanks to the keep warm function, you can keep your dishes warm for later diners. The oven also features an automatic light shut-off function, turning off the lights after one minute to save energy.
Offering ten cooking programs and three additional functions, the possibilities for meal preparation are extensive, whether it’s a regular weekday or a special occasion. From traditional everyday meals to more complex dishes and baked goods, experimenting with new recipes is exciting, and the Smeg Classic Series oven provides the perfect setting for all your culinary adventures.
In addition to cooking programs, the oven has a cleaning function. The pyrolytic cleaning feature burns away even the toughest grime at 500°C without scrubbing or chemicals. A clean oven is essential for excellent cooking, and with easy cleaning, it becomes a regular task.
Traditional Baking Functions and Programs
Traditional Oven
Cooking food simultaneously with both top and bottom heat. Requires preheating to the desired temperature, and food should be placed in the center of the oven. Suitable for all types of cooking, but food can only be cooked on one level.
Turbo Convection (convection + fan heating from top and bottom)
Using the fan allows for quick and efficient cooking at different levels without mixing odors or flavors. Ideal for cooking large quantities of food.
Grill with Convection
The fan reduces intense heat from the grill while browning food without drying it out. Recommended for the top two oven levels, while keeping food warm on the lower levels. Perfect for chops, steaks, and sausages.
Pizza Function
Pizzas and pies bake to crispy perfection as the grill element cooks food using convection and bottom heat.
Traditional Convection
The fan in the upper and lower parts of the oven ensures even heat distribution throughout. Preheating is required. Ideal for foods that need slow cooking times, and suitable for baking on multiple levels simultaneously.
Eco
Grill element with convection and bottom heat. The alternating element usage significantly saves energy during cooking. Especially suitable for grilling small portions.
Bottom Heat
Heat comes solely from the bottom element. Designed for foods that require high temperatures on the bottom but should not brown on top, such as pies and pizzas. Also suitable for slow cooking, like casseroles and stews.
Convection with Fan Heating
The fan circulates hot air inside the oven. Preheating is not necessary if the cooking time exceeds 20 minutes. Different foods can be cooked simultaneously without mixing odors or flavors. Saves energy and reduces cooking time. Suitable for all types of food.
Grill
Separate grill element located at the top of the oven. Its large grilling area makes it excellent for grilling small to medium portions. Ideal for cooking sausages and bacon.
Convection with Fan Heating and Bottom Heat
This function allows food to cook from the bottom while lightly browning the top.
Other Functions
Timed Defrost
A function that automatically defrosts food based on a set time.
Rising Function
A function that warms the oven to 40°C, the perfect temperature for dough rising.
Sabbath Setting
This function allows cooking on the Sabbath. The oven does the work for you, keeping pre-prepared food warm. Selectable temperature ranges from 60 – 150 °C.
Cleaning Functions
Pyrolytic Cleaning
A function that burns away all dirt from the oven’s interior at 500°C. The oven door remains locked during the cleaning process.
Technical Specifications
Controls
Options
Technical Features
Electrical Connection
Dimensions
Standard Accessories
The Italian brand Smeg is renowned for its bold, colorful small appliances inspired by the retro style of the 1950s. With the same commitment to quality and aesthetics, the Classic series features stunning kitchen appliances that embody a minimalist and timeless design, ensuring long-lasting quality for everyday use.
Introducing the Smeg Classic Series Special Edition, a fully black electric convection oven designed to be integrated into your cabinetry. The front panel and door are crafted from black-painted steel, complemented by a sturdy handle and the iconic Smeg logo. This beautifully streamlined oven adds a modern touch to your kitchen, while its various functions elevate your cooking experience to new heights.
Equipped with two stylish Classic-design knobs that match the handle, this oven boasts an impressive appearance. At the center top of the front panel, you'll find the CompactScreen display, featuring LCD technology. The interior is made from Ever Clean enamel, and the oven door consists of four separate glass panes, making it easy to clean. Plus, the door is removable for convenient cleaning, and the heating automatically pauses when the door is opened.
With a timed start function and automatic program stop options, this oven is designed for convenience. It also includes a minute timer and rapid preheating features. Thanks to the keep warm function, you can keep your dishes warm for later diners. The oven also features an automatic light shut-off function, turning off the lights after one minute to save energy.
Offering ten cooking programs and three additional functions, the possibilities for meal preparation are extensive, whether it's a regular weekday or a special occasion. From traditional everyday meals to more complex dishes and baked goods, experimenting with new recipes is exciting, and the Smeg Classic Series oven provides the perfect setting for all your culinary adventures.
In addition to cooking programs, the oven has a cleaning function. The pyrolytic cleaning feature burns away even the toughest grime at 500°C without scrubbing or chemicals. A clean oven is essential for excellent cooking, and with easy cleaning, it becomes a regular task.
Traditional Baking Functions and Programs
Traditional Oven
Cooking food simultaneously with both top and bottom heat. Requires preheating to the desired temperature, and food should be placed in the center of the oven. Suitable for all types of cooking, but food can only be cooked on one level.
Turbo Convection (convection + fan heating from top and bottom)
Using the fan allows for quick and efficient cooking at different levels without mixing odors or flavors. Ideal for cooking large quantities of food.
Grill with Convection
The fan reduces intense heat from the grill while browning food without drying it out. Recommended for the top two oven levels, while keeping food warm on the lower levels. Perfect for chops, steaks, and sausages.
Pizza Function
Pizzas and pies bake to crispy perfection as the grill element cooks food using convection and bottom heat.
Traditional Convection
The fan in the upper and lower parts of the oven ensures even heat distribution throughout. Preheating is required. Ideal for foods that need slow cooking times, and suitable for baking on multiple levels simultaneously.
Eco
Grill element with convection and bottom heat. The alternating element usage significantly saves energy during cooking. Especially suitable for grilling small portions.
Bottom Heat
Heat comes solely from the bottom element. Designed for foods that require high temperatures on the bottom but should not brown on top, such as pies and pizzas. Also suitable for slow cooking, like casseroles and stews.
Convection with Fan Heating
The fan circulates hot air inside the oven. Preheating is not necessary if the cooking time exceeds 20 minutes. Different foods can be cooked simultaneously without mixing odors or flavors. Saves energy and reduces cooking time. Suitable for all types of food.
Grill
Separate grill element located at the top of the oven. Its large grilling area makes it excellent for grilling small to medium portions. Ideal for cooking sausages and bacon.
Convection with Fan Heating and Bottom Heat
This function allows food to cook from the bottom while lightly browning the top.
Other Functions
Timed Defrost
A function that automatically defrosts food based on a set time.
Rising Function
A function that warms the oven to 40°C, the perfect temperature for dough rising.
Sabbath Setting
This function allows cooking on the Sabbath. The oven does the work for you, keeping pre-prepared food warm. Selectable temperature ranges from 60 - 150 °C.
Cleaning Functions
Pyrolytic Cleaning
A function that burns away all dirt from the oven's interior at 500°C. The oven door remains locked during the cleaning process.
Technical Specifications
Controls
Options
Technical Features
Electrical Connection
Dimensions
Standard Accessories