Japanese Satake Cutlery has been manufacturing knives since 1940 and is one of Japan’s most well-known knife brands.
The serrated bread knife is designed for cutting all types of bread. Its thin and sharp edge cuts through even hard and crispy crusts exceptionally well, allowing for thin slices while preserving the shape of the bread. The blade length is 20 cm and width is 2.7 cm, made from high-quality stainless steel. The knife handle is made of durable polypropylene.

Features

• Handle material: polypropylene
• Blade material: Stainless steel with molybdenum
• Blade hardness: 58±1 HRC

Japanese kitchen knives are made from very hard and thin metal. Therefore, they should not be struck or twisted against any hard materials, such as frozen or bony meat, coconuts, can lids, etc. There is a risk of concrete pieces breaking off the steel. High-quality kitchen knives should also never be washed in a dishwasher; instead, they should be quickly rinsed and dried immediately after use. Any storage solution where the knife blades do not come into contact with other metal objects is suitable for storage.