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| Country of Origin | Sweden |
|---|---|
| PID | 873154 |
| Blade length (cm) | 14 |
| Sharpening angle | 15° |
| Manufacturer address | Kungsholms strand 125, 112 33 Stockholm, Sweden |
| Manufacturer's email address | |
| Manufacturer name | Vikingsun AB |
Satake Kids knife and cutting glove. Get children involved in the kitchen! It’s fun and educational and gets kids excited about new flavors and culinary adventures. The knife is a very sharp quality knife and should be handled carefully and respectfully. The knife is not a toy, and an adult should always be present during use.
The edge of the knife is very sharp and marked with a line on the blade. The base of the blade is shaped so that the hand does not slip forward. The blade also lacks a tip to avoid puncture injuries. The design inspiration for the blade comes from Japanese Nakiri vegetable knives. The knife is sharpened at a Japanese-style angle of about 15 degrees. The handle is made of durable plastic, providing a good grip. The handle also features Japanese “Kid Chef” symbols that ensure a safer grip.
Care and use:
The edge should be maintained with a ceramic sharpener. If a new cutting edge needs to be sharpened, it is best done with a wet sharpening stone or a sharpener designed for Japanese knives. Steel knives are not dishwasher safe; they should be washed and dried by hand immediately after use. The knife is best stored in a knife strip or knife block.
Cutting glove:
The included glove protects fingers when cutting with sharp knives or when using a mandoline or grater. The glove is machine washable.
Features:
1 in stock
Satake Kids knife and cutting glove. Get children involved in the kitchen! It’s fun and educational and gets kids excited about new flavors and culinary adventures. The knife is a very sharp quality knife and should be handled carefully and respectfully. The knife is not a toy, and an adult should always be present during use.
The edge of the knife is very sharp and marked with a line on the blade. The base of the blade is shaped so that the hand does not slip forward. The blade also lacks a tip to avoid puncture injuries. The design inspiration for the blade comes from Japanese Nakiri vegetable knives. The knife is sharpened at a Japanese-style angle of about 15 degrees. The handle is made of durable plastic, providing a good grip. The handle also features Japanese "Kid Chef" symbols that ensure a safer grip.
Care and use:
The edge should be maintained with a ceramic sharpener. If a new cutting edge needs to be sharpened, it is best done with a wet sharpening stone or a sharpener designed for Japanese knives. Steel knives are not dishwasher safe; they should be washed and dried by hand immediately after use. The knife is best stored in a knife strip or knife block.
Cutting glove:
The included glove protects fingers when cutting with sharp knives or when using a mandoline or grater. The glove is machine washable.
Features: