The Sage Oracle is the world’s first manual espresso machine that brings you true café-quality coffee without the need for a barista. With automatic grinding, dosing, tamping, and milk frothing, the Oracle simplifies two of the most challenging aspects of manual espresso making. You might think there’s a real barista inside!

Heart of the Machine

The core of the Oracle is its double stainless steel ‘triple heat’ system. This machine is equipped with a special espresso brewer featuring PID technology, ensuring that your espresso shots are brewed at the desired temperature with an impressive accuracy of +/- 1°C.

Steam Power

The Oracle also includes its own steam boiler, providing quick and continuous steam on demand. This means you can brew espresso and froth milk simultaneously, preserving the exquisite aroma of your coffee.

Pressure Control

Oracle is one of the few home machines that monitors critical pressure during brewing. It utilizes an overpressure valve (OPV) to keep an eye on maximum pressure, ensuring consistency in your brewing process.

Water Temperature

Barista championships require machines to maintain a specific and stable temperature point. In our tests, we haven’t found any home devices that come close to meeting this requirement—except for the Sage Oracle. This is achieved through the innovative ‘triple heat’ system, which carefully regulates water temperature.

Pre-Infusion

Like the best commercial espresso machines, the Oracle gradually increases water pressure at the start of brewing to gently swell the coffee grounds before applying high pressure.

Features

• 3 heating elements
• The first automatic/manual espresso machine
• Automatic grinding and tamping in one
• Pre-heated brew head ensures optimal brewing temperature
• Milk frothing adjustment for lattes or cappuccinos
• Separate hot water dispenser for tea, etc.

Technical Specifications:

• Color: Stainless Steel
• Power: 2400 W
• Capacity: 2.5 L
• Bean Hopper: 280 g
• Pressure: 15 bar
• Dimensions (LxWxH): 37 x 41 x 45 cm