A carbon steel pan is an excellent alternative to coated pans, but it requires a bit of care similar to cast iron. This pan only improves with use. For seasoning with fat, we recommend purchasing Muurikka Silava along with the frying pan.

• The carbon steel pan has no wear-off coating
• When properly maintained and cared for, it is a long-lasting pan
• Suitable for all types of stoves, including oven use
• Non-stick properties improve over time with use
• The pan is excellent for browning with butter and oil, giving food a delicious flavor and crispy surface
• Read the instructions carefully before use
• Opening diameter 28 cm, bottom diameter 22 cm
• Pan edge height 4.8 cm, handle length 23 cm