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The genuine Italian Marcato Atlas pasta machine is a reliable classic for making fresh pasta at home. Its versatile design and quality build allow you to create delicious, healthy pasta with ease. Equipped with a double cutter, this machine quickly produces three types of pasta: lasagne, fettuccine (6 mm), and tagliolini (1,5 mm).
The Atlas pasta machine lets you prepare a variety of fresh pasta styles. Besides pasta, the lasagne roller is handy for rolling out crispbread and Karelian pie crusts, adding to its versatility in the kitchen.
With a 10-step adjustment wheel, you can set the dough thickness anywhere from 0,6 to 4,8 mm. The package includes a clamp to secure the machine firmly to your countertop and a recipe booklet with ten pasta recipes to get you started.
For more variety, there are 12 additional attachments available separately. These allow you to make specialty pastas, from stuffed ravioli to vermicelli.
The Marcato Atlas pasta machine comes with a 10-year warranty.
Clean the machine with a dry cloth or kitchen towel—avoid using water. Attach it securely to a sturdy surface using the included clamp. Insert the crank into the side opening. Set the rollers to the widest setting (0 or 1). Unlock the thickness adjustment by pulling the knob outward. Feed a slice of dough (about 1 cm thick) between the rollers while turning the crank. Gradually decrease the roller gap and crank again until the dough reaches the desired thickness. You can skip some steps if you prefer.
Switch the handle to the double cutter attachment for your chosen pasta shape. If the dough is too soft or sticky, dust it with plenty of flour. Dry your pasta on a suitable rack.
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any residual oil from the rollers and cutters.
The genuine Italian Marcato Atlas pasta machine is a reliable classic for making fresh pasta at home. Its versatile design and quality build allow you to create delicious, healthy pasta with ease. Equipped with a double cutter, this machine quickly produces three types of pasta: lasagne, fettuccine (6 mm), and tagliolini (1,5 mm).
The Atlas pasta machine lets you prepare a variety of fresh pasta styles. Besides pasta, the lasagne roller is handy for rolling out crispbread and Karelian pie crusts, adding to its versatility in the kitchen.
With a 10-step adjustment wheel, you can set the dough thickness anywhere from 0,6 to 4,8 mm. The package includes a clamp to secure the machine firmly to your countertop and a recipe booklet with ten pasta recipes to get you started.
For more variety, there are 12 additional attachments available separately. These allow you to make specialty pastas, from stuffed ravioli to vermicelli.
The Marcato Atlas pasta machine comes with a 10-year warranty.
Clean the machine with a dry cloth or kitchen towel—avoid using water. Attach it securely to a sturdy surface using the included clamp. Insert the crank into the side opening. Set the rollers to the widest setting (0 or 1). Unlock the thickness adjustment by pulling the knob outward. Feed a slice of dough (about 1 cm thick) between the rollers while turning the crank. Gradually decrease the roller gap and crank again until the dough reaches the desired thickness. You can skip some steps if you prefer.
Switch the handle to the double cutter attachment for your chosen pasta shape. If the dough is too soft or sticky, dust it with plenty of flour. Dry your pasta on a suitable rack.
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any residual oil from the rollers and cutters.
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