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| Country of Origin | Japan |
|---|---|
| PID | 281090 |
| Blade length (cm) | 20 |
| Sharpening angle | 10-15° |
| Manufacturer address | Donomoto Building, 2-25 Ebisujima-cho, Sakai-Ku, Sakai, Osaka 590-0985, JAPAN |
| Manufacturer's email address | |
| Manufacturer name | MAC Corporation ltd |
Introducing a popular chef’s knife designed with an oval grind on the blade to prevent food from sticking. This knife features a fine, razor-sharp blade made from high-carbon MAC steel. With a hardness rating of 57-61 HRC, it’s easy to sharpen and maintain. The blade is beveled on both sides and honed to a slightly asymmetrical MAC angle, which enhances control while slicing.
Please avoid washing in the dishwasher and refrain from cutting hard materials like ice or bones.
Introducing a popular chef's knife designed with an oval grind on the blade to prevent food from sticking. This knife features a fine, razor-sharp blade made from high-carbon MAC steel. With a hardness rating of 57-61 HRC, it’s easy to sharpen and maintain. The blade is beveled on both sides and honed to a slightly asymmetrical MAC angle, which enhances control while slicing.
Please avoid washing in the dishwasher and refrain from cutting hard materials like ice or bones.