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| Country of Origin | Japan |
|---|---|
| PID | 279923 |
| Blade length (cm) | 21,5 |
| Sharpening angle | 10-15° |
| Manufacturer address | Donomoto Building, 2-25 Ebisujima-cho, Sakai-Ku, Sakai, Osaka 590-0985, JAPAN |
| Manufacturer's email address | |
| Manufacturer name | MAC Corporation ltd |
This lightweight chef’s knife is perfect for general use. It features a thin razor-sharp MAC blade made from high-carbon stainless steel. With an optimal hardness of 57-61 HRC, it makes re-sharpening a breeze. The blade is beveled on both sides and sharpened to a slightly asymmetrical MAC angle, which enhances control while slicing.
Please avoid washing in the dishwasher and refrain from cutting hard materials like ice or bone.
This lightweight chef's knife is perfect for general use. It features a thin razor-sharp MAC blade made from high-carbon stainless steel. With an optimal hardness of 57-61 HRC, it makes re-sharpening a breeze. The blade is beveled on both sides and sharpened to a slightly asymmetrical MAC angle, which enhances control while slicing.
Please avoid washing in the dishwasher and refrain from cutting hard materials like ice or bone.