The Imperia iPasta is a high-quality pasta maker crafted in Italy. With a roller width of 150mm, the basic package includes an adjustable thickness setting, as well as cutters for tagliatelle and spaghetti. You can also purchase an electric motor and a ravioli attachment separately for even more versatility. The package comes complete with a sturdy table clamp and a hand crank. This authentic Italian fresh pasta maker is backed by a five-year warranty for consumer use, ensuring quality you can trust!

Getting Started

1. Secure the pasta machine firmly to the edge of your table using the included clamp.
2. For the initial cleaning, pass a couple of sheets of dough through the rollers, then discard the dough.
3. This process will remove any potential oil residues from the rollers and cutters.

Cleaning:

• Wipe the rollers from above and below with a soft cloth or brush.
• Never wash the machine with water or detergent.
• Under no circumstances should the pasta machine be washed in a dishwasher.

Pasta Dough (4 servings):

• 300g (4.5dl) durum wheat flour
• 3 eggs (or 1.5dl of water)

Create a mound of flour in the bottom of a mixing bowl, making a well in the center, and crack the eggs into the well. Knead the dough until smooth, about 10 minutes. After that, wrap the dough tightly in plastic wrap and let it rest in the refrigerator for at least a couple of hours, preferably overnight. Well-rested dough is easier to handle through the machine. Cook fresh pasta for 2-4 minutes in well-salted water.

The Imperia pasta machine factory was established in Turin in 1932. Initially, the primary market was the United States, particularly its large Italian immigrant community. Today, Imperia products are exported to nearly 80 countries. Known worldwide for their high-quality and durable pasta-making equipment, Imperia caters to both home cooks and professionals. The factory is located in Turin, and all Imperia products are made in Italy.