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| Country of Origin | Germany |
|---|---|
| PID | 456945 |
| Manufacturer address | Vierzonenweg 25 7681 DZ Vroomshoop Netherland |
| Manufacturer's email address | |
| Manufacturer name | W.R. International B.V |
Black Ranch Marabu charcoal briquettes are medium-sized, fairly uniform in size, and burn evenly for a long time at a high heat. The briquettes are primarily branch-shaped. In terms of size and burning characteristics, they are best suited for grilling with direct heat. They impart a subtle smoky aroma that is not as strong as the aroma of Quebracho charcoal. Marabu comes from a tree species that is harmful in Cuba, making this charcoal an ecological and ethical choice!
This unique charcoal is characterized by a hard and dense structure, making it an ideal heat source due to its high calorific value and long burn time. Thanks to the smaller sieve size, this charcoal is suitable for use in all types of charcoal grills.
Features:
Charcoal can be reused repeatedly after it has gone out; for example, extinguish the coals by closing the air vents of your grill. The next time you grill, simply stir the coals slightly to let the ashes fall into the ash catcher, then you can relight the coals. When used this way, high-quality charcoal is very economical.
1 in stock
Black Ranch Marabu charcoal briquettes are medium-sized, fairly uniform in size, and burn evenly for a long time at a high heat. The briquettes are primarily branch-shaped. In terms of size and burning characteristics, they are best suited for grilling with direct heat. They impart a subtle smoky aroma that is not as strong as the aroma of Quebracho charcoal. Marabu comes from a tree species that is harmful in Cuba, making this charcoal an ecological and ethical choice!
This unique charcoal is characterized by a hard and dense structure, making it an ideal heat source due to its high calorific value and long burn time. Thanks to the smaller sieve size, this charcoal is suitable for use in all types of charcoal grills.
Features:
Charcoal can be reused repeatedly after it has gone out; for example, extinguish the coals by closing the air vents of your grill. The next time you grill, simply stir the coals slightly to let the ashes fall into the ash catcher, then you can relight the coals. When used this way, high-quality charcoal is very economical.