A traditional Italian milk frother that can be placed on the stove and, using a fine mesh sieve, creates thick foam from warmed milk for coffee. Suitable for use on all stove types except induction. The capacity is approximately 1 liter, but it is recommended to make about 1/3 liter of foam at a time. Made of aluminum, with an easy-to-clean non-stick coating on the inside. Not dishwasher safe.

Usage:

1. Pour milk into the Tuttocrema up to about 1/3 of its capacity.
2. Place the Tuttocrema on the stove – suitable for gas, ceramic, and traditional stoves. Heat the milk until it is near boiling – do not let the milk boil, as this affects the milk’s texture and flavor.
3. Place the Tuttocrema on a flat surface. Put the lid on and pump the plunger up and down for about 10 seconds. Let the milk foam settle for about 10 seconds. Skim milk froths faster than whole milk.
4. Serve the finished foam on top of your coffee and enjoy!