The carbon steel pan is an excellent alternative to coated pans, but like cast iron, it requires a bit of care. This pan only improves with use. For seasoning with fat, we recommend purchasing Muurikka Silava along with the frying pan.

• The carbon steel pan has no wear-off coating
• With proper care and maintenance, it is a long-lasting pan
• Suitable for all stove types, including oven use
• Non-stick properties improve with use
• The pan is excellent for browning with butter and oil, giving the food a delicious flavor and crispy surface
• Read the instructions carefully before use
• Opening diameter 24 cm, base diameter 19 cm
• Pan edge height 4.5 cm, handle length 23 cm