High-quality forged bread knife with a 20cm long blade, featuring a serrated edge that effortlessly cuts through bread. Arcos knives are professional-grade tools that offer an excellent price-to-quality ratio. Manufactured since 1745 in Albacete, Spain, using traditional knife forging techniques, these knives are made of forged Nitrum stainless steel, which has a hardness of C56 on the Rockwell scale. The steel is also produced in Spain.

The handle of the Arcos Manhattan knife is made from durable and moisture-resistant polyoxymethylene (POM) plastic, and its rivets are made of durable stainless steel. The handles are molded and attached to the knives in Arcos’s own factory. The handles are specially designed and finished to maximize comfort during use.