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| Country of Origin | Japan |
|---|---|
| PID | 279869 |
| Blade length (cm) | 21 |
| Sharpening angle | 10-15° |
| Manufacturer address | Donomoto Building, 2-25 Ebisujima-cho, Sakai-Ku, Sakai, Osaka 590-0985, JAPAN |
| Manufacturer's email address | |
| Manufacturer name | MAC Corporation ltd |
A well-balanced traditional chef’s knife that feels just right in your hand. Featuring a razor-sharp, high-carbon MAC blade, this knife is designed for precision. With a hardness rating of 57-61 HRC, it’s easy to sharpen and maintain. The blade is beveled on both sides and honed to a slightly asymmetrical MAC angle, which enhances control when slicing through your favorite ingredients.
To keep your knife in top shape, avoid washing it in the dishwasher and refrain from cutting hard materials like ice or bone.
A well-balanced traditional chef's knife that feels just right in your hand. Featuring a razor-sharp, high-carbon MAC blade, this knife is designed for precision. With a hardness rating of 57-61 HRC, it’s easy to sharpen and maintain. The blade is beveled on both sides and honed to a slightly asymmetrical MAC angle, which enhances control when slicing through your favorite ingredients.
To keep your knife in top shape, avoid washing it in the dishwasher and refrain from cutting hard materials like ice or bone.