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The genuine Italian Marcato Atlas pasta machine is a reliable classic for making fresh pasta at home. It combines quality and versatility, allowing you to prepare different types of pasta quickly and easily.
The Atlas pasta machine lets you create delicious and healthy fresh pasta. Equipped with a double cutter, you can make three types of pasta: lasagne sheets, fettuccine (6 mm), and tagliolini (1,5 mm) with ease. It also works well for rolling out dough for crispbread and Karelian pasty crusts.
The machine features a 10-step adjustment wheel that sets the pasta sheet thickness from 0,6 to 4,8 mm. It comes with a clamp to secure the machine to your countertop and a small recipe booklet with ten pasta recipes. Additionally, there are 12 optional attachments available for making specialty pastas, from stuffed ravioli to vermicelli.
The Marcato Atlas pasta machine includes a 10-year warranty for long-lasting use.
Clean the machine with a dry cloth—avoid water. Secure it firmly to a stable surface using the included clamp. Insert the handle into the side hole. Set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a slice of dough (about 1 cm thick) through the rollers while turning the handle. Gradually reduce the thickness setting and roll the dough through again until you reach the desired thickness. You can skip some settings if needed. Attach the handle to the cutter attachment for the pasta shape you want. If the dough sticks or is too soft, dust it generously with flour. Dry the pasta on a drying rack designed for pasta.
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any oil residues from the rollers and cutters.
The genuine Italian Marcato Atlas pasta machine is a reliable classic for making fresh pasta at home. It combines quality and versatility, allowing you to prepare different types of pasta quickly and easily.
The Atlas pasta machine lets you create delicious and healthy fresh pasta. Equipped with a double cutter, you can make three types of pasta: lasagne sheets, fettuccine (6 mm), and tagliolini (1,5 mm) with ease. It also works well for rolling out dough for crispbread and Karelian pasty crusts.
The machine features a 10-step adjustment wheel that sets the pasta sheet thickness from 0,6 to 4,8 mm. It comes with a clamp to secure the machine to your countertop and a small recipe booklet with ten pasta recipes. Additionally, there are 12 optional attachments available for making specialty pastas, from stuffed ravioli to vermicelli.
The Marcato Atlas pasta machine includes a 10-year warranty for long-lasting use.
Clean the machine with a dry cloth—avoid water. Secure it firmly to a stable surface using the included clamp. Insert the handle into the side hole. Set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a slice of dough (about 1 cm thick) through the rollers while turning the handle. Gradually reduce the thickness setting and roll the dough through again until you reach the desired thickness. You can skip some settings if needed. Attach the handle to the cutter attachment for the pasta shape you want. If the dough sticks or is too soft, dust it generously with flour. Dry the pasta on a drying rack designed for pasta.
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any oil residues from the rollers and cutters.
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