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The genuine Italian Marcato Atlas pasta machine is a reliable classic for making fresh pasta at home. It offers versatile use with a double cutter that allows you to prepare three types of pasta quickly: lasagna sheets, fettuccine (6 mm), and tagliolini (1,5 mm). Its durable design and adjustable settings make it a practical tool for anyone interested in homemade pasta.
The Marcato Atlas pasta machine lets you create fresh, healthy pasta in your kitchen. Its double cutter enables you to switch between lasagna, fettuccine, and tagliolini with ease. You can also use the lasagna roller to prepare crispbread and Karelian pie crusts, adding versatility to your cooking.
The machine features a 10-step adjustment wheel that lets you set the dough thickness from 0,6 to 4,8 mm. It comes with a clamp to secure the machine to your countertop and a recipe booklet with ten instructions to get you started. Additionally, there are 12 optional attachments available for making specialty pasta like stuffed ravioli and vermicelli.
Clean the machine with a dry cloth before use; do not use water. Attach it firmly to a stable surface using the included clamp. Insert the crank into the side opening and set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a piece of dough about 1 cm thick between the rollers and turn the crank. Gradually reduce the thickness setting and repeat until the dough reaches the desired thickness. You can skip some settings if you prefer. Switch the crank to the cutter attachment for shaping your pasta. If the dough sticks or feels too soft, dust it generously with flour. Use a drying rack to dry your pasta after cutting.
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any residual oil from the rollers and cutters.
The genuine Italian Marcato Atlas pasta machine is a reliable classic for making fresh pasta at home. It offers versatile use with a double cutter that allows you to prepare three types of pasta quickly: lasagna sheets, fettuccine (6 mm), and tagliolini (1,5 mm). Its durable design and adjustable settings make it a practical tool for anyone interested in homemade pasta.
The Marcato Atlas pasta machine lets you create fresh, healthy pasta in your kitchen. Its double cutter enables you to switch between lasagna, fettuccine, and tagliolini with ease. You can also use the lasagna roller to prepare crispbread and Karelian pie crusts, adding versatility to your cooking.
The machine features a 10-step adjustment wheel that lets you set the dough thickness from 0,6 to 4,8 mm. It comes with a clamp to secure the machine to your countertop and a recipe booklet with ten instructions to get you started. Additionally, there are 12 optional attachments available for making specialty pasta like stuffed ravioli and vermicelli.
Clean the machine with a dry cloth before use; do not use water. Attach it firmly to a stable surface using the included clamp. Insert the crank into the side opening and set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a piece of dough about 1 cm thick between the rollers and turn the crank. Gradually reduce the thickness setting and repeat until the dough reaches the desired thickness. You can skip some settings if you prefer. Switch the crank to the cutter attachment for shaping your pasta. If the dough sticks or feels too soft, dust it generously with flour. Use a drying rack to dry your pasta after cutting.
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any residual oil from the rollers and cutters.
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