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The genuine Italian Marcato Atlas pasta machine is a reliable classic designed for making fresh pasta at home. It offers versatility with a double cutter, allowing you to prepare three types of pasta quickly: lasagna sheets, fettuccine (6 mm), and tagliolini (1.5 mm). The included lasagna roller also works well for rolling crispbread and Karelian pie crusts.
The Marcato Atlas pasta machine lets you create fresh, wholesome pasta with ease. Its double cutter helps you switch between different pasta styles without hassle, making it a practical tool for everyday cooking. Whether you want wide lasagna sheets or thin tagliolini, this machine handles it efficiently.
Use the 10-step adjustment knob to set the pasta sheet thickness from 0.6 to 4.8 mm. The package includes a clamp to secure the machine to your countertop and a recipe booklet with ten pasta recipes to get you started. Additionally, there are 12 optional attachments available separately to expand your pasta-making options, from stuffed ravioli to vermicelli.
The Marcato Atlas comes with a 10-year warranty, highlighting its durable construction.
Clean the machine with a dry cloth before use—avoid water. Secure it firmly to a stable surface using the included clamp. Insert the handle into the side hole and set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a piece of dough (about 1 cm thick) between the rollers while turning the handle. Gradually reduce the roller gap step by step, rolling the dough each time until it reaches the desired thickness. You can skip some steps if preferred.
Switch the handle to the cutter attachment to cut the pasta. If the dough sticks or feels too soft, dust it generously with flour. Dry the pasta on a suitable rack.
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any residual oil from the rollers and cutters.
The genuine Italian Marcato Atlas pasta machine is a reliable classic designed for making fresh pasta at home. It offers versatility with a double cutter, allowing you to prepare three types of pasta quickly: lasagna sheets, fettuccine (6 mm), and tagliolini (1.5 mm). The included lasagna roller also works well for rolling crispbread and Karelian pie crusts.
The Marcato Atlas pasta machine lets you create fresh, wholesome pasta with ease. Its double cutter helps you switch between different pasta styles without hassle, making it a practical tool for everyday cooking. Whether you want wide lasagna sheets or thin tagliolini, this machine handles it efficiently.
Use the 10-step adjustment knob to set the pasta sheet thickness from 0.6 to 4.8 mm. The package includes a clamp to secure the machine to your countertop and a recipe booklet with ten pasta recipes to get you started. Additionally, there are 12 optional attachments available separately to expand your pasta-making options, from stuffed ravioli to vermicelli.
The Marcato Atlas comes with a 10-year warranty, highlighting its durable construction.
Clean the machine with a dry cloth before use—avoid water. Secure it firmly to a stable surface using the included clamp. Insert the handle into the side hole and set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a piece of dough (about 1 cm thick) between the rollers while turning the handle. Gradually reduce the roller gap step by step, rolling the dough each time until it reaches the desired thickness. You can skip some steps if preferred.
Switch the handle to the cutter attachment to cut the pasta. If the dough sticks or feels too soft, dust it generously with flour. Dry the pasta on a suitable rack.
For initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any residual oil from the rollers and cutters.
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