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The genuine Italian Marcato Atlas pasta machine is a reliable classic for making fresh pasta at home. It offers versatility and quality, allowing you to prepare different types of pasta easily and quickly.
The Atlas pasta machine is designed for home use, letting you create tasty and wholesome pasta. Equipped with a double cutter, it can produce three types of pasta: lasagne sheets, fettuccine (6 mm), and tagliolini (1.5 mm).
You can also use the lasagne roller to make crispbread or Karelian pie crusts.
The machine features a 10-step adjustment knob that sets the pasta sheet thickness from 0.6 to 4.8 mm. The package includes a clamp to secure the machine to a table and a recipe booklet with ten instructions.
Additionally, there are 12 optional attachments available for making specialty pastas, from filled ravioli to vermicelli.
The Marcato Atlas comes with a 10-year warranty.
Clean the machine with a dry cloth—do not use water. Secure the pasta maker to a stable surface using the included clamp. Insert the handle into the side hole. Set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a piece of dough (about 1 cm thick) between the rollers and turn the handle. Gradually reduce the roller gap by one notch and turn the handle again. Repeat until the dough reaches the desired thickness. You can skip some steps if needed. Then, attach the handle to the cutter attachment of your choice. If the dough is too soft or sticky, dust it generously with flour. Dry the pasta on a drying rack.
To clean the machine initially, run a few sheets of dough through the rollers and discard them. This removes any oil residue from the rollers and cutters.
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The genuine Italian Marcato Atlas pasta machine is a reliable classic for making fresh pasta at home. It offers versatility and quality, allowing you to prepare different types of pasta easily and quickly.
The Atlas pasta machine is designed for home use, letting you create tasty and wholesome pasta. Equipped with a double cutter, it can produce three types of pasta: lasagne sheets, fettuccine (6 mm), and tagliolini (1.5 mm).
You can also use the lasagne roller to make crispbread or Karelian pie crusts.
The machine features a 10-step adjustment knob that sets the pasta sheet thickness from 0.6 to 4.8 mm. The package includes a clamp to secure the machine to a table and a recipe booklet with ten instructions.
Additionally, there are 12 optional attachments available for making specialty pastas, from filled ravioli to vermicelli.
The Marcato Atlas comes with a 10-year warranty.
Clean the machine with a dry cloth—do not use water. Secure the pasta maker to a stable surface using the included clamp. Insert the handle into the side hole. Set the rollers to the widest setting (0 or 1). Unlock the adjustment by pulling the knob outward. Feed a piece of dough (about 1 cm thick) between the rollers and turn the handle. Gradually reduce the roller gap by one notch and turn the handle again. Repeat until the dough reaches the desired thickness. You can skip some steps if needed. Then, attach the handle to the cutter attachment of your choice. If the dough is too soft or sticky, dust it generously with flour. Dry the pasta on a drying rack.
To clean the machine initially, run a few sheets of dough through the rollers and discard them. This removes any oil residue from the rollers and cutters.
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