No categories found.
Eesti keel
The genuine Italian Marcato Atlas pasta machine is a reliable classic designed for making fresh pasta at home. It offers versatility and quality, allowing you to create several types of pasta with ease.
The Atlas pasta machine lets you prepare tasty and healthy fresh pasta quickly. Equipped with a double cutter, it can produce three kinds of pasta: lasagna sheets, fettuccine (6 mm), and tagliolini (1.5 mm). You can also use the lasagna roller to make crispbread and Karelian pie crusts.
The machine features a 10-step adjustment dial that lets you set the pasta sheet thickness from 0.6 to 4.8 mm. It includes a clamp to secure the machine to your countertop and a recipe booklet with ten instructions to get you started. Additionally, there are 12 easy-to-change attachments available for making specialty pastas, from stuffed ravioli to vermicelli.
The Marcato Atlas pasta machine comes with a 10-year warranty.
Clean the machine with a dry cloth—avoid using water. Attach it firmly to a stable surface using the included clamp. Insert the handle into the side opening. Set the rollers to the widest setting (0 or 1). Unlock the adjustment knob by pulling it outward. Feed a slice of dough (about 1 cm thick) between the rollers and turn the handle. Gradually reduce the roller gap step by step, rolling the dough each time until it reaches the desired thickness. You can skip some steps if needed. Move the handle to the cutter attachment slot for your chosen pasta type. If the dough sticks or feels too soft, dust it generously with flour. Dry the pasta on a proper drying rack.
For the initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any residual oil from the rollers and cutters.
The genuine Italian Marcato Atlas pasta machine is a reliable classic designed for making fresh pasta at home. It offers versatility and quality, allowing you to create several types of pasta with ease.
The Atlas pasta machine lets you prepare tasty and healthy fresh pasta quickly. Equipped with a double cutter, it can produce three kinds of pasta: lasagna sheets, fettuccine (6 mm), and tagliolini (1.5 mm). You can also use the lasagna roller to make crispbread and Karelian pie crusts.
The machine features a 10-step adjustment dial that lets you set the pasta sheet thickness from 0.6 to 4.8 mm. It includes a clamp to secure the machine to your countertop and a recipe booklet with ten instructions to get you started. Additionally, there are 12 easy-to-change attachments available for making specialty pastas, from stuffed ravioli to vermicelli.
The Marcato Atlas pasta machine comes with a 10-year warranty.
Clean the machine with a dry cloth—avoid using water. Attach it firmly to a stable surface using the included clamp. Insert the handle into the side opening. Set the rollers to the widest setting (0 or 1). Unlock the adjustment knob by pulling it outward. Feed a slice of dough (about 1 cm thick) between the rollers and turn the handle. Gradually reduce the roller gap step by step, rolling the dough each time until it reaches the desired thickness. You can skip some steps if needed. Move the handle to the cutter attachment slot for your chosen pasta type. If the dough sticks or feels too soft, dust it generously with flour. Dry the pasta on a proper drying rack.
For the initial cleaning, run a couple of dough sheets through the rollers and discard them. This removes any residual oil from the rollers and cutters.
No categories found.